Pate of chicken gizzards

1.2k - 170 минут 12 порции

In the preparation of paste you can use a lot of products, but most often as the basis for his recipes use pork, beef, liver or poultry liver. I propose to prepare the pate chicken gizzards. From stomach - you will be surprised You? It is from them! Believe me - it's very tasty, a real delicacy!

Ingredients for Pate of chicken gizzards

Step by step instruction of cooking Pate of chicken gizzards

Шаг 1

Chicken gizzards, rinsed and cleaned of membranes and fat. Cover with water, add spices and Bay leaf. Cook approximately 2 hours until soft, add salt to taste. Then the ventricles to drain in a colander and drain off the broth.

Шаг 2

Gizzards chopped.

Шаг 3

And fry in butter (40 g) butter.

Шаг 4

Add brandy and simmer 5 minutes.

Шаг 5

Onions clean, wash and cut into large feathers.

Шаг 6

Peel the carrot, wash and grate on a coarse grater.

Шаг 7

In a separate pan sauté onions and carrots in vegetable oil. Add salt, pepper and sugar, mix well.

Шаг 8

To the vegetables add the stomachs, a little broth, cover and simmer over medium heat, about 10 minutes.

Шаг 9

All put in a blender and grind to a state of large crumbs.

Шаг 10

Mass shift in a bowl and again to break immersion blender until smooth.

Шаг 11

Pate to spread out in molds and smooth the top.

Шаг 12

Melt the remaining butter (40 g).
It will stratify into 2 parts, which need only the top, amber.
Gently pour the upper part of the oil in each mould on top of the pate. Pate put it in the refrigerator until the butter hardens.