Spring salad with jam sauce

0.8k - 30 минут 2 порции

In the spring, try to prepare salads with lots of fresh herbs and composed a variety of fillings for a variety of tastes. One of the recent interesting experiments was the sauce of blackcurrant jam. The salad with it was very tasty.

Ingredients for Spring salad with jam sauce

Step by step instruction of cooking Spring salad with jam sauce

Шаг 1

Prepare jam sauce. Mix all ingredients of the sauce and boil on a slow fire in 2 times until thick.

Шаг 2

Sauce RUB through a sieve. Cool.

Шаг 3

Breast, cut into long, thin strips, pour 1 tbsp. of soy sauce TM "Kikkoman" and leave to marinate for 15 minutes.

Шаг 4

Fry the breast in vegetable oil for 2 minutes on each side.

Шаг 5

Cucumbers cut into cubes. Lettuce and sorrel to pick large chunks, onions and radishes cut into slices, cherries slightly thawed.

Шаг 6

Chilled chicken mix with all the ingredients of the salad.

Шаг 7

From cucumber slices to lay out the ring, put the salad and garnish quail egg. To submit to it a gravy boat with a jam sauce.