Spring salad with jam sauce
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In the spring, try to prepare salads with lots of fresh herbs and composed a variety of fillings for a variety of tastes. One of the recent interesting experiments was the sauce of blackcurrant jam. The salad with it was very tasty.
Ingredients for Spring salad with jam sauce
- Chicken breast - 150 g
- Soy sauce - 1 tbsp
- Radishes - 4 PCs
- Sorrel - 10 vitoc.
- Lettuce - 10 vitoc.
- Red onion - 1/2 PCs
- Cucumber - 1 piece
- Cherry - 2 tbsp
- Quail egg - 2 PCs
- Jam - 1 tbsp
- Soy sauce - 2 tbsp
- Vinegar - 1.5 tbsp
- Water - 50 ml
- Vegetable oil - 1 tbsp
- Chicken breast
- Soy sauce
- Radishes
- Sorrel
- Lettuce
- Red onion
- Cucumber
- Cherry
- Quail egg
- Jam
- Soy sauce
- Vinegar
- Water
- Vegetable oil
Step by step instruction of cooking Spring salad with jam sauce
Шаг 1
Prepare jam sauce. Mix all ingredients of the sauce and boil on a slow fire in 2 times until thick.
Шаг 2
Sauce RUB through a sieve. Cool.
Шаг 3
Breast, cut into long, thin strips, pour 1 tbsp. of soy sauce TM "Kikkoman" and leave to marinate for 15 minutes.
Шаг 4
Fry the breast in vegetable oil for 2 minutes on each side.
Шаг 5
Cucumbers cut into cubes. Lettuce and sorrel to pick large chunks, onions and radishes cut into slices, cherries slightly thawed.
Шаг 6
Chilled chicken mix with all the ingredients of the salad.
Шаг 7
From cucumber slices to lay out the ring, put the salad and garnish quail egg. To submit to it a gravy boat with a jam sauce.