Cheese cake with currants in jelly
0.8k 90 минут 10 порции
Very delicate flavor with slight acidity.
Ingredients for Cheese cake with currants in jelly
- Butter - 300 g
- Sugar - 500 g
- Flour - 500 g
- Curd - 600 g
- Chicken egg - 3 PCs
- Vanilla sugar - 1 package.
- Black currants - 300 g
- Potato starch - 2 tbsp
- Pomegranate juice - 500 ml
- Gelatin - 75 g
- Butter
- Sugar
- Flour
- Curd
- Chicken egg
- Vanilla sugar
- Black currants
- Potato starch
- Pomegranate juice
- Gelatin
Step by step instruction of cooking Cheese cake with currants in jelly
Шаг 1
Spread the berry filling. We put our cake-a cake in the oven for 25-30min.
Шаг 2
While cake is baking prepare jello. In a saucepan pour the juice, add swollen gelatin,3 tbsp. sugar. Heated on low heat, stirring constantly, until dissolved gelatin. Do not boil. Set aside until cool.
Шаг 3
Get our cake and waiting for it to cool. All the coffee you can drink.
Шаг 4
When everything is cooled, fill the cake jellies to the brim and put in the cold for 30 min.
Шаг 5
The jelly is frozen, you can remove from the mold. I had to cut it, because hard and soft. I cut these little cakes. All! You can call to the table. Bon appetit!
Шаг 6
Oil finely chopped with a knife, add sugar, flour and knead the dough. Roll into a ball, wrap in clingfilm and put in the fridge.
Шаг 7
Make filling. To do this in a deep bowl put the cheese, eggs, sugar and vanilla sugar. All beat with blenderm.
Шаг 8
Gelatin fill with water and leave for 10 min for swelling.
Шаг 9
So it swelled, it absorbed all the water.
Шаг 10
Take the dough and spread in a baking pan, forming boards. I have a large 35/25cm.
Шаг 11
For the dough pour the filling.
Шаг 12
Thawed currants sprinkled with sugar and starch.