Cheese cake with currants in jelly

0.8k - 90 минут 10 порции

Very delicate flavor with slight acidity.

Ingredients for Cheese cake with currants in jelly

Step by step instruction of cooking Cheese cake with currants in jelly

Шаг 1

Spread the berry filling. We put our cake-a cake in the oven for 25-30min.

Шаг 2

While cake is baking prepare jello. In a saucepan pour the juice, add swollen gelatin,3 tbsp. sugar. Heated on low heat, stirring constantly, until dissolved gelatin. Do not boil. Set aside until cool.

Шаг 3

Get our cake and waiting for it to cool. All the coffee you can drink.

Шаг 4

When everything is cooled, fill the cake jellies to the brim and put in the cold for 30 min.

Шаг 5

The jelly is frozen, you can remove from the mold. I had to cut it, because hard and soft. I cut these little cakes. All! You can call to the table. Bon appetit!

Шаг 6

Oil finely chopped with a knife, add sugar, flour and knead the dough. Roll into a ball, wrap in clingfilm and put in the fridge.

Шаг 7

Make filling. To do this in a deep bowl put the cheese, eggs, sugar and vanilla sugar. All beat with blenderm.

Шаг 8

Gelatin fill with water and leave for 10 min for swelling.

Шаг 9

So it swelled, it absorbed all the water.

Шаг 10

Take the dough and spread in a baking pan, forming boards. I have a large 35/25cm.

Шаг 11

For the dough pour the filling.

Шаг 12

Thawed currants sprinkled with sugar and starch.