Bean soup with mushrooms and pork
0.6k 90 минут 6 порции
For fans of thick, rich soups. This is the first and the second. Two-in-one.
Ingredients for Bean soup with mushrooms and pork
- Beans - 3 stack.
- Pork - 500 g
- Mushrooms - 300 g
- Carrots - 300 g
- Onion - 300 g
- Potatoes - 300 g
- Greens - 1 Puig.
- Vegetable oil - 100 ml
- Beans
- Pork
- Mushrooms
- Carrots
- Onion
- Potatoes
- Greens
- Vegetable oil
Step by step instruction of cooking Bean soup with mushrooms and pork
Шаг 1
Beans pre-soak for the night. In a saucepan put the meat, add water, bring to a boil, remove the noise, put the beans and cook on low heat for 40-50 min. To the beans seethe.
Шаг 2
Carrots three on a coarse grater, onion cut into half rings (can be smaller, who he loves). Mushrooms wash, peel, cut into slices.
Шаг 3
Onion and carrot fry in vegetable oil.
Шаг 4
Add vegetables to the mushrooms and simmer another 5 min.
Шаг 5
Potatoes clean, cut into cubes.
Шаг 6
Vegetables put in a pan, add the potatoes and cook for another 10-15 minutes.
Шаг 7
Greens chop and add to the already plate. Herbs and garlic to taste. All to the table! Bon appetit!