Bean soup with mushrooms and pork
73 90 минут 6 порции
For fans of thick, rich soups. This is the first and the second. Two-in-one.
Ingredients for Bean soup with mushrooms and pork
- Beans - 3 stack.
- Pork - 500 g
- Mushrooms - 300 g
- Carrots - 300 g
- Onion - 300 g
- Potatoes - 300 g
- Greens - 1 Puig.
- Vegetable oil - 100 ml
Step by step instruction of cooking Bean soup with mushrooms and pork
Beans pre-soak for the night. In a saucepan put the meat, add water, bring to a boil, remove the noise, put the beans and cook on low heat for 40-50 min. To the beans seethe.
Carrots three on a coarse grater, onion cut into half rings (can be smaller, who he loves). Mushrooms wash, peel, cut into slices.
Onion and carrot fry in vegetable oil.
Add vegetables to the mushrooms and simmer another 5 min.
Potatoes clean, cut into cubes.
Vegetables put in a pan, add the potatoes and cook for another 10-15 minutes.
Greens chop and add to the already plate. Herbs and garlic to taste. All to the table! Bon appetit!