Latvian dessert made from rye bread

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Classic dessert traditional Latvian cuisine has successfully stood the test of time! Unexpected, original and very tasty!

Ingredients for Latvian dessert made from rye bread

Step by step instruction of cooking Latvian dessert made from rye bread

Шаг 1

Cover the puree with the whipped cream and repeat the layers. Top lightly sprinkle bread crumb and decorate at its discretion.

Шаг 2

Now the dessert is to infuse. I have stood at room temperature for about 3 hours. You can put it in the refrigerator. During this time, the option of dessert with bread crumbs, which is not further fried in the pan already completely soaked. In the second embodiment are the crispy blotches. In any case, the more time passes before delivery, the softer will be the dessert.

Шаг 3

Try this unusual, original and very tasty dessert. Your guests will be pleasantly surprised!

Шаг 4

Chips spread on a pan, add the cinnamon. Lightly fry. Do not overdo it, otherwise the bread will taste bitter. You can skip this step, because after roasting the bread crumb will have a brighter taste. I have tried both.

Шаг 5

While flavorful bread crumbs are cooling, whisk the 35% cream with sugar to taste. I added 1 tsp. Given the use of the berry puree, the sugar can not be added at all.