Bread "Red Baron"

0.6k - 180 минут 10 порции

This recipe I found on one of the culinary sites now do not even remember exactly where. But the bread is very fond of my family, I bake it quite often, especially in the post. It does not require a lot of time and effort and the dough is quite possible to knead in a food processor, but it's just magical!

Ingredients for Bread "Red Baron"

Step by step instruction of cooking Bread "Red Baron"

Шаг 1

Pour malt with boiling water (¾ cups).

Шаг 2

Sift into the bowl of wheat and rye flour, add the yeast and salt. Mix it all together.

Шаг 3

Pour the flour malt, a Cup of water, vegetable oil and honey. Knead well. I kneaded by hand, but it is possible in a food processor with kneading accessory.
The dough was very sticky and not too thick. Cover it with a lid or towel and leave in a warm place to rise.

Шаг 4

My dough ever 1 hour.
Now pour the bran and, optionally, fillers (sunflower seeds or pumpkin – 0,5 stack., nuts – 0,5 stack., sesame seeds 3-4 tbsp If you use nuts, do not need to grind, otherwise the bread will not rise, better just smash hands).
All again carefully mix and put into a form.

Шаг 5

To flatten this dough, use water to moisten her hands, a spoon or silicone spatula so the top will be smooth.
From the top you can sprinkle with sesame seeds, sunflower seeds, etc.
I tried to bake this bread in the forms of muffins – turned out a small muffin with a crispy crust.
Leave the form in a warm place.

Шаг 6

And again, my dough stood for hours. To put it in a hot 200°C oven and after 10 minutes reduce the temperature to 180°C.
Bake for 50-60 minutes.

Шаг 7

Ready bread immediately out of form, put on a wooden Board and cover with a towel.

Шаг 8

Description has turned out long, but the reality is very simple. Bon appetit!