Bread "Red Baron"
0.6k 180 минут 10 порции
This recipe I found on one of the culinary sites now do not even remember exactly where. But the bread is very fond of my family, I bake it quite often, especially in the post. It does not require a lot of time and effort and the dough is quite possible to knead in a food processor, but it's just magical!
Ingredients for Bread "Red Baron"
- Flour - 2 stack.
- Rye flour - 1 Cup.
- Yeast - 2 tsp.
- Salt - 2 tsp.
- Malt - 3 tbsp.
- Water - 1 Cup.
- Vegetable oil - 2 tbsp
- Honey - 1.5 tbsp
- Bran - 3 tbsp.
- Flour
- Rye flour
- Yeast
- Salt
- Malt
- Water
- Vegetable oil
- Honey
- Bran
Step by step instruction of cooking Bread "Red Baron"
Шаг 1
Pour malt with boiling water (¾ cups).
Шаг 2
Sift into the bowl of wheat and rye flour, add the yeast and salt. Mix it all together.
Шаг 3
Pour the flour malt, a Cup of water, vegetable oil and honey. Knead well. I kneaded by hand, but it is possible in a food processor with kneading accessory.
The dough was very sticky and not too thick. Cover it with a lid or towel and leave in a warm place to rise.
Шаг 4
My dough ever 1 hour.
Now pour the bran and, optionally, fillers (sunflower seeds or pumpkin – 0,5 stack., nuts – 0,5 stack., sesame seeds 3-4 tbsp If you use nuts, do not need to grind, otherwise the bread will not rise, better just smash hands).
All again carefully mix and put into a form.
Шаг 5
To flatten this dough, use water to moisten her hands, a spoon or silicone spatula so the top will be smooth.
From the top you can sprinkle with sesame seeds, sunflower seeds, etc.
I tried to bake this bread in the forms of muffins – turned out a small muffin with a crispy crust.
Leave the form in a warm place.
Шаг 6
And again, my dough stood for hours. To put it in a hot 200°C oven and after 10 minutes reduce the temperature to 180°C.
Bake for 50-60 minutes.
Шаг 7
Ready bread immediately out of form, put on a wooden Board and cover with a towel.
Шаг 8
Description has turned out long, but the reality is very simple. Bon appetit!