Cottage cheese and jelly cake
0.8k - -
Cheese-jelly delight!!! Cake without baking
Ingredients for Cottage cheese and jelly cake
- Curd - 500 g
- Yolk egg - 3 PCs
- Butter - 100 g
- Gelatin - 1 cat.
- Milk - 350 ml
- Sugar - 100 g
- Jelly - 1 cat.
- Water - 50 ml
- Curd
- Yolk egg
- Butter
- Gelatin
- Milk
- Sugar
- Jelly
- Water