Pork in a non-traditional sweet and sour sauce

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What can I say about this recipe? The meat is delicious and not exactly a traditional sweet and sour sauce just crazy. The dish turns out harmonious flavor combinations. I admit, I'm not a great fan of pork, but this recipe it is really very worthy.

Ingredients for Pork in a non-traditional sweet and sour sauce

Step by step instruction of cooking Pork in a non-traditional sweet and sour sauce

Шаг 1

It is best to take a cut, so the meat will be 100% juicy and soft. Meat cut into small pieces across the grain. (I was part of the hip, so the meat I pre-walked the special tool for pounding with sharp blades.)

Шаг 2

To make the marinade: mix the vodka, soy sauce and spices.

Шаг 3

Pour marinade the meat, mix thoroughly and refrigerate for a few hours and preferably overnight.

Шаг 4

Mix 3 tablespoons of ice water, flour, starch and soda.

Шаг 5

Pour over the meat and carefully mix to the meat was completely covered with mixture.

Шаг 6

To make the sauce: mix the ketchup, soy and Worcestershire sauces, balsamic vinegar, maple syrup, sesame oil and water. Put on fire and bring to boil. Mix 1 tbsp starch with 1-2 tbsp water, add to sauce and cook until thick.

Шаг 7

Add meat pieces and mix thoroughly so that the sauce completely covers the meat.

Шаг 8

When serving, sprinkle with sesame seeds and chopped green onions.