Vegetable stew with beef

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Very tasty, bright, rich flavors, a dish that takes a lot of hassle, and the result is the song! I think that if you repeat the cooking stew in the season of vegetables, when all plucked from the garden 5 minutes ago, then the taste of the dish will be generally prohibitive. And yet - we have what we have :)

Ingredients for Vegetable stew with beef

Step by step instruction of cooking Vegetable stew with beef

Шаг 1

Cut the beef cubes (4x4 cm) and fry on low heat for 15-20 minutes under closed lid. While preparing meat make vegetables.

Шаг 2

Onions cut into half rings, garlic thin slices.

Шаг 3

Cut carrots into thin rings (if large, half rings), potatoes - large cubes.

Шаг 4

Pumpkin and tomato cut into cubes.

Шаг 5

Sweet pepper and celery - thin strips.

Шаг 6

In a thick-walled saucepan, heat vegetable oil, add all vegetables and fry for 3-5 minutes over high heat. Then reduce the heat to low, cover the pan and simmer the vegetables for 15-20 minutes, stirring occasionally (vegetables gave a lot of juice, so I water not refilled).

Шаг 7

After 15-20 minutes, add vegetables to the beef, along with butter and juice in which it was roasted, oregano, thyme, salt and pepper, stir again, cover and simmer for another 20 minutes.

Шаг 8

Ready stew sprinkle with chopped herbs and serve, but better to give a little brew and then "taste". Bon appetit!