Vegetable stew with beef
491 - -
Very tasty, bright, rich flavors, a dish that takes a lot of hassle, and the result is the song! I think that if you repeat the cooking stew in the season of vegetables, when all plucked from the garden 5 minutes ago, then the taste of the dish will be generally prohibitive. And yet - we have what we have :)
Ingredients for Vegetable stew with beef
- Beef - 600 g
- Potatoes - 4 PCs
- Carrots - 2 PCs
- Tomato - 3 PCs
- Pepper - 1 piece
- Pumpkin - 200 g
- Onion - 2 PCs
- Garlic - 3 tooth.
- The Apium graveolens Dulce - 2 PCs
- Oregano - 1/2 tsp.
- Thyme - 1/2 tsp.
- Salt
- Black pepper
- Beef
- Potatoes
- Carrots
- Tomato
- Pepper
- Pumpkin
- Onion
- Garlic
- The Apium graveolens Dulce
- Oregano
- Thyme
- Salt
- Black pepper
Step by step instruction of cooking Vegetable stew with beef
Шаг 1
Cut the beef cubes (4x4 cm) and fry on low heat for 15-20 minutes under closed lid. While preparing meat make vegetables.
Шаг 2
Onions cut into half rings, garlic thin slices.
Шаг 3
Cut carrots into thin rings (if large, half rings), potatoes - large cubes.
Шаг 4
Pumpkin and tomato cut into cubes.
Шаг 5
Sweet pepper and celery - thin strips.
Шаг 6
In a thick-walled saucepan, heat vegetable oil, add all vegetables and fry for 3-5 minutes over high heat. Then reduce the heat to low, cover the pan and simmer the vegetables for 15-20 minutes, stirring occasionally (vegetables gave a lot of juice, so I water not refilled).
Шаг 7
After 15-20 minutes, add vegetables to the beef, along with butter and juice in which it was roasted, oregano, thyme, salt and pepper, stir again, cover and simmer for another 20 minutes.
Шаг 8
Ready stew sprinkle with chopped herbs and serve, but better to give a little brew and then "taste". Bon appetit!