Gravy with mushrooms

1k - 35 минут 4 порции

Good old gravy in our time has become a rarity, because it is faster and easier to cook just the sauce, but do not take a little more time for this gravy)

Ingredients for Gravy with mushrooms

Step by step instruction of cooking Gravy with mushrooms

Шаг 1

Pour 200 ml water in a small saucepan, bring to a boil and dissolve there half a bouillon cube

Шаг 2

Cut onion into little cubes and fry in preheated pan with oil until Golden brown

Шаг 3

Mushrooms cut arbitrarily (I personally love large pieces), add to the onions, sprinkle with salt and simmer on slow fire until all moisture is evaporated and mushrooms are browned a little

Шаг 4

Pour the broth to mushrooms and onions and flavoured with Basil, give extinguished

Шаг 5

The remaining 200 ml of water pour into a bowl, add flour, sour cream and salt, whisk

Шаг 6

Pour the filling into the pan and allow to cook for 5 minutes

Шаг 7

Greens finely chop and add before serving.
This sauce can be poured potatoes, rice, buckwheat-any of your favorite side dish! Bon appetit!