Chutney sauce green
0.5k 10 минут -
Spicy North Indian gravy, the main component of which is either cilantro or a mix of green coriander leaves, radish or spinach. In the season of mango in the sauce for sour green mango put, when there is no mango - juice of lime or lemon. Sauce served with pacari, samosas, kebabs, Tikka (vegetarian or meat cutlets), tandoori (baked in a round oven tandoor) meat or fish.
Ingredients for Chutney sauce green
- Greens
- Radishes
- Chili - 4 PCs
- Ginger - 5 PCs
- Spices - 2 PCs
- Salt - 1/2 l
- Lemon juice
- Greens
- Radishes
- Chili
- Ginger
- Spices
- Salt
- Lemon juice
Step by step instruction of cooking Chutney sauce green
Шаг 1
My, coarsely cut coriander and the radish, peel, cut ginger and peppers.
Шаг 2
Get cumin, salt, black salt, asafoetida.
Шаг 3
Grind all components in a mixer, first on low speed, then add some water - and quick mode.
Шаг 4
The sauce squeeze lime juice, stir - ready!