Chutney sauce green

407 4 / 5 10 минут -

Spicy North Indian gravy, the main component of which is either cilantro or a mix of green coriander leaves, radish or spinach. In the season of mango in the sauce for sour green mango put, when there is no mango - juice of lime or lemon. Sauce served with pacari, samosas, kebabs, Tikka (vegetarian or meat cutlets), tandoori (baked in a round oven tandoor) meat or fish.

Ingredients for Chutney sauce green

Step by step instruction of cooking Chutney sauce green

Шаг 1

My, coarsely cut coriander and the radish, peel, cut ginger and peppers.

Шаг 2

Get cumin, salt, black salt, asafoetida.

Шаг 3

Grind all components in a mixer, first on low speed, then add some water - and quick mode.

Шаг 4

The sauce squeeze lime juice, stir - ready!