Pickle omelet

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Lean a half of a pickle is cooked with no oil, because not all the days of fasting it is possible to use. The broth turns out clear-bright, fragrant due to the unusual prepared vegetable broth. Naposta part of the pickle is prepared with the addition of omelet of roasted meat and carrots, which when mixed gives the soup a new taste, aroma and uniqueness.

Ingredients for Pickle omelet

Step by step instruction of cooking Pickle omelet

Шаг 1

The pickle is ready divide in half.

Шаг 2

In one half add the chopped omelette.

Шаг 3

Bring to a boil and switch off.

Шаг 4

Cut onion into 1 cm thick, carrot plates and fry in a dry frying pan on a fairly high heat.

Шаг 5

Vegetables immersed in the water and cook the vegetable broth for 1 hour.

Шаг 6

Pickles cut into strips and priusquam in water (you can add a little pickle juice) until tender.

Шаг 7

A ready broth filter.

Шаг 8

Put potatoes

Шаг 9

Add carrots.

Шаг 10

Add BULGUR.

Шаг 11

In the end add stewed cucumbers.

Шаг 12

Nepolnoi additives to prepare an omelet. Chicken fry with carrots

Шаг 13

Whisk egg with cream until smooth.

Шаг 14

Pour on fried meat with carrots.

Шаг 15

Omelette roll over and Dozhivem on the other side.