Salad "Cellar"

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In the spring, when the cooked beets are already fed up, and in the cellar of it still remains, I suggest to use this vegetable in the salad is fresh. Light, bright salad that you can eat and in the evening! Carrots I have already ready, in Korean.

Ingredients for Salad "Cellar"

Step by step instruction of cooking Salad "Cellar"

Шаг 1

The products that we need:

Шаг 2

In grated on a fine grater beets add soy sauce, a pinch of sugar, lemon juice, finely chopped garlic, leave to marinate for 1-2 hours.

Шаг 3

Thinly shinkuem cabbage and triturated with sugar to release the juice.

Шаг 4

Spread on a plate cabbage, beets, carrots, corn on top, sprinkle with herbs mixture and, if necessary, pour vegetable oil.