Cutlets with barley stuffing

103 - - -

Very tasty and tender cutlets. They can be made with filling or without it, in any case, very tasty and satisfying.

for Lent

Ingredients for Cutlets with barley stuffing

Step by step instruction of cooking Cutlets with barley stuffing

Шаг 1

Groats pearl-barley, boil until tender, as directed on the package.

Шаг 2

Carrots and onions clean, wash. Finely chop the onion, carrot grate on a coarse grater. Fry the onions and carrots in sunflower oil until soft.

Шаг 3

For the filling: cheese to grate, add finely chopped egg and dill, salt.

Шаг 4

Pearl barley blend with roasted vegetables, finely chopped garlic and grind in a blender.

Шаг 5

Divide cereal mass into pieces. One to make burgers. Another mass to form small balls. Take a ball, flatten and put in the middle of some of the filling, to form a pulp.

Шаг 6

The cutlets, roll in semolina.

Шаг 7

Fry the meatballs until Golden brown in sunflower oil on both sides.

Шаг 8

To serve burgers to the table warm with vegetables or vegetable salad. Bon appetit!