Minced fish cakes "Juicy"
79 30 минут 4 порции
For fish lovers! Try to cook just unreal delicious patties of minced fish! They seem to me to taste much more interesting than from minced meat, minced. The taste of the fish is not lost, they do fish, tender and juicy! Prepare them at least once and this dish will become one of your favorites!
Ingredients for Minced fish cakes "Juicy"
- Mackerel - 2 PCs
- Dutch cheese - 80 g
- Mashed potatoes - 4 tbsp
- Chicken egg - 1 piece
- Onion - 1 piece
- Flour - 4 tbsp
- Sunflower oil - 4 tbsp
- Salt - to taste
- The mixture of peppers - to taste
Step by step instruction of cooking Minced fish cakes "Juicy"
My fish, gutting, cut into fillets, remove the skin and cleaned from the bones,
next, the beef we will not grind in a meat grinder as we normally would, and cut (cut) with a knife... the slices about 1.5-2 cm
Now onion finely chop-finely.
Cheese grate on a coarse grater,
all added to the minced fish, the egg...
Add mashed potatoes (boil potatoes in salted water, blend)
In a bowl place the flour, take a tablespoon of the stuffing, dip them in flour and a little replusive, formable cutlet..
Fry in vegetable oil on medium heat under the lid for 3-4 minutes on each side.
Tender, juicy burgers!
Bon appetit! Be sure to try!