Wiener schnitzel

0.8k - 20 минут 4 порции

Offer a recipe of the Viennese schnitzel. Suitable for festive table, and every day.

Ingredients for Wiener schnitzel

Step by step instruction of cooking Wiener schnitzel

Шаг 1

Cut the beef into steaks.

Шаг 2

Good beats, covered with foil, until the meat thickness of 3-5 mm.

Шаг 3

Make a liaison of eggs, milk, salt and pepper.

Шаг 4

Dip schnitzel (alternately: flour, battered, crackers.)

Шаг 5

In a pan pour oil and add butter.

Шаг 6

Cook for 3-4 minutes on each side.

Шаг 7

Spread the meat on a napkin to get rid of excess fat.
The dish is ready. Thank you, that was with me. All the while, and Bon appetit.