Wiener schnitzel
0.8k 20 минут 4 порции
Offer a recipe of the Viennese schnitzel. Suitable for festive table, and every day.
Ingredients for Wiener schnitzel
- Veal - 500 g
- Bread crumbs - 200 g
- Flour - 80 g
- Salt - 5 g
- Black pepper - 3 g
- Chicken egg - 2 PCs
- Milk - 50 ml
- Vegetable oil - 100 ml
- Butter - 70 g
- Veal
- Bread crumbs
- Flour
- Salt
- Black pepper
- Chicken egg
- Milk
- Vegetable oil
- Butter
Step by step instruction of cooking Wiener schnitzel
Шаг 1
Cut the beef into steaks.
Шаг 2
Good beats, covered with foil, until the meat thickness of 3-5 mm.
Шаг 3
Make a liaison of eggs, milk, salt and pepper.
Шаг 4
Dip schnitzel (alternately: flour, battered, crackers.)
Шаг 5
In a pan pour oil and add butter.
Шаг 6
Cook for 3-4 minutes on each side.
Шаг 7
Spread the meat on a napkin to get rid of excess fat.
The dish is ready. Thank you, that was with me. All the while, and Bon appetit.