Pie with cabbage, pork and prunes
465 140 минут 6 порции
I have all the usual - simple and delicious! The cake was appreciated by all members of the household - the plates were empty! Try!
Ingredients for Pie with cabbage, pork and prunes
- The dough is flaky yeast - 500 g
- Pork - 500 g
- Soy sauce - 3 tbsp.
- Prunes - 100 g
- Onion - 250 g
- Carrots - 100 g
- Cabbage - 450 g
- Vegetable oil - 2 tbsp
- Yolk egg - 1 piece
- Greens
- Sesame
- Salt
- The dough is flaky yeast
- Pork
- Soy sauce
- Prunes
- Onion
- Carrots
- Cabbage
- Vegetable oil
- Yolk egg
- Greens
- Sesame
- Salt
Step by step instruction of cooking Pie with cabbage, pork and prunes
Шаг 1
Prepare the products.
Шаг 2
Meat cut into cubes. Put in a Cup and add your favorite soy sauce "Kikkoman". Stir and leave for 30 minutes.
Шаг 3
Chop the vegetables and prunes ( pre-soak it in hot water for 10-15 minutes).
Шаг 4
Cabbage boil in 3-5 minutes in salted boiling water. Drain in a colander and rinse with cold water. To put it in a Cup and add the dill ( I have frozen greens).
Шаг 5
In a deep pan pour vegetable oil, spread the meat and fry for 10 minutes. Then add the carrots, onions and prunes. Fry for 15 minutes. Let cool a bit.
Шаг 6
Roll out the dough into 2 rectangle. Lay out 1 layer of dough on a baking sheet. Put on the dough cabbage with dill on top of it - meat with vegetables and prunes. Cover with 2 layer of dough. Press the edges, I did it with a fork. Cover with a towel and leave for 20-30 minutes in a warm place.
Шаг 7
Grease yolk, sprinkle with sesame seeds. Put in preheated oven. Bake for 30 minutes at 160-180 degrees.
Шаг 8
Serve pie, garnish with herbs.