Cottage-cheese cake with blackcurrant
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Delicious cold cheesecake with currants
Ingredients for Cottage-cheese cake with blackcurrant
- Curd - 900 g
- Black currants - 300 g
- Whipped cream - 200 g
- Cream - 300 ml
- Gelatin - 60 g
- Cookies - 200 g
- Oat flakes - 1 Cup.
- Sugar - 4,5 tbsp.
- Butter - 100 g
- Lemon juice - 3 tbsp.
- Curd
- Black currants
- Whipped cream
- Cream
- Gelatin
- Cookies
- Oat flakes
- Sugar
- Butter
- Lemon juice