Pasties-pasties with bulgur
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Simple to prepare, hearty and delicious pasties-pasties with two choices of toppings. Try!
Ingredients for Pasties-pasties with bulgur
- Bulgur - 100 g
- Mushrooms - 150 g
- Water - 250 ml
- Vegetable oil
- Salt - 1 tsp.
- Sugar - 1 tsp.
- Flour - 380 g
- Greens
- Minced meat - 200 g
- Bulgur
- Mushrooms
- Water
- Vegetable oil
- Salt
- Sugar
- Flour
- Greens
- Minced meat
Step by step instruction of cooking Pasties-pasties with bulgur
Шаг 1
Prepare the products.
Шаг 2
Measure out the required amount of cereals. Wash, add water and cook until tender according to package instructions. Cool.
Шаг 3
In a Cup pour hot water, add salt, sugar, vegetable oil. Then the sifted flour. Knead the dough ( this time prepared with a helper ))). Leave for 20-30 minutes, covering the Cup with a towel.
Шаг 4
Pickled mushrooms puree them with a blender.
Шаг 5
Boiled bulgur divide into 2 parts. One part combine with mushrooms and herbs ( you can add 1 tbsp of vegetable oil) and the other with herbs, ground meat and salt. Mix well every part.
Шаг 6
The dough will also divide into 2 parts. Of 1 part make vegetable pasties-pasties with bulgur and mushrooms. Roll out a small pellet, spread on them 1-2 tbsp of vegetable toppings. Zasiyaet region. ( To distinguish the pies-pasties, I different versions semifinala edges of pies.)
Шаг 7
Fry pies-pasties in vegetable oil on both sides until Golden brown. Spread on a cloth, removing the excess oil.
Шаг 8
2 part test similar to cook pies pasties stuffed with meat. Suscipiam the edges with a fork.
Шаг 9
Fry in vegetable oil. Spread on a cloth, removing the excess oil.
Шаг 10
Served hot pies and pasties.