Pasties-pasties with bulgur

0.6k - 60 минут 6 порции

Simple to prepare, hearty and delicious pasties-pasties with two choices of toppings. Try!

Ingredients for Pasties-pasties with bulgur

Step by step instruction of cooking Pasties-pasties with bulgur

Шаг 1

Prepare the products.

Шаг 2

Measure out the required amount of cereals. Wash, add water and cook until tender according to package instructions. Cool.

Шаг 3

In a Cup pour hot water, add salt, sugar, vegetable oil. Then the sifted flour. Knead the dough ( this time prepared with a helper ))). Leave for 20-30 minutes, covering the Cup with a towel.

Шаг 4

Pickled mushrooms puree them with a blender.

Шаг 5

Boiled bulgur divide into 2 parts. One part combine with mushrooms and herbs ( you can add 1 tbsp of vegetable oil) and the other with herbs, ground meat and salt. Mix well every part.

Шаг 6

The dough will also divide into 2 parts. Of 1 part make vegetable pasties-pasties with bulgur and mushrooms. Roll out a small pellet, spread on them 1-2 tbsp of vegetable toppings. Zasiyaet region. ( To distinguish the pies-pasties, I different versions semifinala edges of pies.)

Шаг 7

Fry pies-pasties in vegetable oil on both sides until Golden brown. Spread on a cloth, removing the excess oil.

Шаг 8

2 part test similar to cook pies pasties stuffed with meat. Suscipiam the edges with a fork.

Шаг 9

Fry in vegetable oil. Spread on a cloth, removing the excess oil.

Шаг 10

Served hot pies and pasties.