Slovak Easter cheese

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This delicious and fragrant cheese you will find in almost every Easter basket Slovak Catholic. Yellow design looks great on the background of the sausages and meat. Make it sweet by adding vanilla sugar. I suggest you salt option. I think that the time before Easter and still have someone come in handy this recipe.

Ingredients for Slovak Easter cheese

Step by step instruction of cooking Slovak Easter cheese

Шаг 1

In home-made milk pour the cream.
To drive all the eggs and stir with a whisk.

Шаг 2

Put the saucepan on the fire.
Add salt and cumin.
Mix well.

Шаг 3

Cook on a medium heat, stirring constantly.
We must ensure the consistency of porridge.

Шаг 4

In a colander put gauze and pour egg porridge.

Шаг 5

Give drain off fluid.
Tie the cheesecloth tight and hung the cheese for a minimum of 8 hours.
I leave for the night.
Morning cheese wrap in plastic wrap and in the fridge.
Serve with horseradish.