Puff rolls

1.1k - 60 минут 8 порции

Eclairs scones are perfect as a first dish and a hot sweet tea or coffee, a good in and of themselves. Airy, light, sweet and delicious buns.

Ingredients for Puff rolls

Step by step instruction of cooking Puff rolls

Шаг 1

Dissolve in milk, sugar, salt, yeast. Pour in the olive oil, beat the egg, mix well.

Шаг 2

Enter the sifted flour.

Шаг 3

Knead the dough, cover tightly and put in a warm place for an hour. Knead and give rasstoyatsya another hour.

Шаг 4

Roll the dough into a rectangle, brush with olive oil, not lubricating the far edge, otherwise you will not zasypnica. Sprinkle with chopped garlic, sliced black olives, Provencal herbs (I have a mixture in a glass container with salt).

Шаг 5

And roll the seam tightly into a roll. To take the edge of the dough.

Шаг 6

Divide the roll into equal parts. Baking tray lay a parchment and put the rolls cut down.

Шаг 7

Rosstat under the film 30 minutes. Bake at 190 - 200 degrees for 20-25 minutes.

Шаг 8

Grease the hot muffin with butter.