Liver sausage "rural"

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Today I want to treat You to tasty, home made liver sausage. Cooking is very simple. If you're interested - go.

Ingredients for Liver sausage "rural"

Step by step instruction of cooking Liver sausage "rural"

Шаг 1

Fat grind in a meat grinder with a large grid.

Шаг 2

The liver (I was frozen, I thawed) grind in a meat grinder.

Шаг 3

Mince the onion and garlic.

Шаг 4

Add to minced eggs, flour, salt and pepper. Mix well.

Шаг 5

We spread the resulting mass in the two (invest in each other) plastic bag, to form a sausage and tie a tie (or thread). Put in a suitable size pot, pour water, bring to a boil, diminish the fire and cook under closed lid for 40 min.

Шаг 6

Get our sausage, allow it to cool completely. An expandable and retractable in a couple of hours in the fridge.