Liver sausage "rural"
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Today I want to treat You to tasty, home made liver sausage. Cooking is very simple. If you're interested - go.
Ingredients for Liver sausage "rural"
- Beef liver - 400 g
- Onion - 1 piece
- Garlic - 4 the tooth.
- Fat - 200 g
- Chicken egg - 3 PCs
- Flour - 10 tbsp
- Salt - 1.5 tsp.
- Black pepper - 1 tsp.
- Beef liver
- Onion
- Garlic
- Fat
- Chicken egg
- Flour
- Salt
- Black pepper
Step by step instruction of cooking Liver sausage "rural"
Шаг 1
Fat grind in a meat grinder with a large grid.
Шаг 2
The liver (I was frozen, I thawed) grind in a meat grinder.
Шаг 3
Mince the onion and garlic.
Шаг 4
Add to minced eggs, flour, salt and pepper. Mix well.
Шаг 5
We spread the resulting mass in the two (invest in each other) plastic bag, to form a sausage and tie a tie (or thread). Put in a suitable size pot, pour water, bring to a boil, diminish the fire and cook under closed lid for 40 min.
Шаг 6
Get our sausage, allow it to cool completely. An expandable and retractable in a couple of hours in the fridge.