Pork of chicken
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Interesting tasty meat. Fragrant and very unusual. The first time I meet this way of marinating and cooking. It may not look very presentable, but sooooo delicious! A great alternative to store-bought meat. Convenient to take along on the road trip, and school children on a sandwich. Help yourself!!!
Ingredients for Pork of chicken
- Chicken breast - 1 piece
- Soy sauce - 4 tbsp
- Honey - 1 tsp.
- Paprika sweet - 0.5 tsp.
- Allspice
- Garlic - 1 tooth.
- Water - 0.5 l
- Salt - 2 tbsp
- Chicken breast
- Soy sauce
- Honey
- Paprika sweet
- Allspice
- Garlic
- Water
- Salt
Step by step instruction of cooking Pork of chicken
Шаг 1
In a bowl for marinating pour cold water and pour salt, stir. Put in salt water the breast for 2 hours.
Шаг 2
Garlic peel and cut into stripes. The breast be removed from the water, wipe with paper towels. To make across the breast cuts and lard with garlic.
Шаг 3
To make the sauce: in a Cup mix the soy sauce, liquid honey, paprika and pepper. Mix well.
Шаг 4
Stuffed breast thoroughly to coat with soy dressing. In the baking dish, spread the breast with casting. IMPORTANT! The oven is heated to 250 grams, and 10 minutes to send a brisket in the oven. Exactly 10 minutes with the oven off, do not open. Leave the brisket in the oven until cool, for at least 2 hours. Cold breast, cut into portions. Cerny color is not burnt breast, and soy sauce with honey when baking envelop the breast, and inside it turns out tender and juicy.