Pork of chicken

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Interesting tasty meat. Fragrant and very unusual. The first time I meet this way of marinating and cooking. It may not look very presentable, but sooooo delicious! A great alternative to store-bought meat. Convenient to take along on the road trip, and school children on a sandwich. Help yourself!!!

Ingredients for Pork of chicken

Step by step instruction of cooking Pork of chicken

Шаг 1

In a bowl for marinating pour cold water and pour salt, stir. Put in salt water the breast for 2 hours.

Шаг 2

Garlic peel and cut into stripes. The breast be removed from the water, wipe with paper towels. To make across the breast cuts and lard with garlic.

Шаг 3

To make the sauce: in a Cup mix the soy sauce, liquid honey, paprika and pepper. Mix well.

Шаг 4

Stuffed breast thoroughly to coat with soy dressing. In the baking dish, spread the breast with casting. IMPORTANT! The oven is heated to 250 grams, and 10 minutes to send a brisket in the oven. Exactly 10 minutes with the oven off, do not open. Leave the brisket in the oven until cool, for at least 2 hours. Cold breast, cut into portions. Cerny color is not burnt breast, and soy sauce with honey when baking envelop the breast, and inside it turns out tender and juicy.