Bread with cinnamon

0.5k - 120 минут 1 порции

Offer you to please yourself and your home here's a simple, but very tasty and fragrant fresh pastries for Breakfast (and not only)! The bread turned out surprisingly delicious, and prepared simply. Certainly, such cakes fans will appreciate all kinds of cinnamon rolls! By the way, if the bread you are "stale" (on the second day, for example), it is possible to prepare wonderful French toast in French! The aroma of cinnamon does the trick!

Ingredients for Bread with cinnamon

Step by step instruction of cooking Bread with cinnamon

Шаг 1

In warm milk dissolve the yeast.
Melt the butter and cool slightly.

Шаг 2

In a large bowl sift the flour, pour the milk with yeast. Add sugar, salt, melted butter and knead the dough.

Шаг 3

You can do it manually or using the kneading (or bread maker). In either case, knead the dough for at least 10 minutes so yeast is activated.

Шаг 4

The finished dough is very plastic and well behind the hands. Put the dough in a bowl, lightly sprinkled with flour. Cover with plastic wrap or a kitchen towel and put in the delay for 1 hour in warm place.
I put in the electric oven, is included in the "light".

Шаг 5

After an hour the dough has doubled in size...

Шаг 6

Put it on the work surface to a sheet of baking paper and roll out into a rectangle. The thickness of the layer of 0.5 cm.

Шаг 7

For the filling, mix the sugar and cinnamon (I cite the amount of sugar and cinnamon as I had in the recipe, but you definitely can come from your taste).
Sprinkle this mixture evenly over the dough.

Шаг 8

Gently roll the dough into a roll, helping himself baking paper.

Шаг 9

Upload the resulting roll in a muffin tin (for bread), cover with a towel and leave for proofing for 30 minutes.
The oven meanwhile, preheat to 190°C.