Sweet couscous for Breakfast

93 - 20 минут 3 порции

In an age of all kinds of snacks and bars, many have forgotten about these natural sweets like dried fruit and honey. Present to you the strikingly simple and sweet and nourishing dish that will be the perfect Breakfast! Fast post nice!

for Lent

Ingredients for Sweet couscous for Breakfast

Step by step instruction of cooking Sweet couscous for Breakfast

Шаг 1

Sweet toppings to prepare in advance. Raisins, wash and fill with boiling water. At this time my Apple and cut it into small pieces. Pour into a baking dish, I have a glass. The raisins dry and add to the Apple. Pour vegetable oil and send to bake. I baked it in the convection oven for 15 minutes at 180 degrees, and the average fan speed. In the oven you can also bake it at 180 degrees for 20-30 minutes.

Шаг 2

Meanwhile, prepare the couscous. Fill it with boiling water in the ratio 1:2, cover with a lid and allow to napeti 5 minutes.

Шаг 3

Couscous is ready! Season it with vegetable oil. Now divide in half: one half for me to lean sweet clover, and the other husband for a hearty Breakfast.

Шаг 4

Half the couscous, add baked Apple with raisins and pour a tablespoon of honey. Porridge is ready! Yummy!

Шаг 5

Husband to porridge eggs. 4 eggs mixed with 100 ml of milk, a little salt and lightly beat. Pour in a heated greased frying pan. Cook under the lid. Sausage finely chop and put right into the omelet. I put it only to half of the omelet, because the second half for synuli)

Шаг 6

And my sweet porridge. Bon appetit!