Homemade mustard
0.8k 30 минут 24 порции
Homemade mustard is very tasty and flavorful sauce that can be added to almost any main courses, and appetizers. Offer a recipe of my favorite homemade mustard.
Ingredients for Homemade mustard
- Mustard - 250 g
- Lemon juice - 2 tbsp
- Water - 1 Cup.
- Vinegar - 2 tbsp
- Honey - 4 tbsp
- Dry white wine - 150 ml
- Vegetable oil - 4 tbsp
- Salt - 1 depot.
- Allspice - 1 depot.
- Mustard
- Lemon juice
- Water
- Vinegar
- Honey
- Dry white wine
- Vegetable oil
- Salt
- Allspice
Step by step instruction of cooking Homemade mustard
Шаг 1
Wine (150 ml) pour into a saucepan, put on fire. On a slow fire, boil down to 100 ml.
Шаг 2
Mix the mustard into the beans and dry.
Шаг 3
In mustard mixture to pour wine. Mix well.
Шаг 4
Portions to enter the boiling water (may need more than this norm, mustard, after you stand in the fridge, it will thicken). Mix thoroughly to avoid lumps.
Шаг 5
Lemon juice, vinegar, salt to add to the total weight.
Шаг 6
Then honey.
Шаг 7
And vegetable oil.
Шаг 8
To the end, add spices and thoroughly mix everything. Mustard weight to shift on the jars, cool and refrigerate to infuse.
Шаг 9
The mustard can be served with fish and vegetables, to use for marinating meat or for dressing salads.
Bon appetit!