Homemade mustard

0.8k - 30 минут 24 порции

Homemade mustard is very tasty and flavorful sauce that can be added to almost any main courses, and appetizers. Offer a recipe of my favorite homemade mustard.

Ingredients for Homemade mustard

Step by step instruction of cooking Homemade mustard

Шаг 1

Wine (150 ml) pour into a saucepan, put on fire. On a slow fire, boil down to 100 ml.

Шаг 2

Mix the mustard into the beans and dry.

Шаг 3

In mustard mixture to pour wine. Mix well.

Шаг 4

Portions to enter the boiling water (may need more than this norm, mustard, after you stand in the fridge, it will thicken). Mix thoroughly to avoid lumps.

Шаг 5

Lemon juice, vinegar, salt to add to the total weight.

Шаг 6

Then honey.

Шаг 7

And vegetable oil.

Шаг 8

To the end, add spices and thoroughly mix everything. Mustard weight to shift on the jars, cool and refrigerate to infuse.

Шаг 9

The mustard can be served with fish and vegetables, to use for marinating meat or for dressing salads.
Bon appetit!