Chocolate with cashews and popcorn
97 15 минут 6 порции
Nutritious and delicious nutty chocolate can be a good Breakfast or snack for even the most capricious child.
Ingredients for Chocolate with cashews and popcorn
Step by step instruction of cooking Chocolate with cashews and popcorn
Prepare the popcorn and nuts. Cashews lightly ignited in the pan. Large pieces cut in half.
White chocolate melt in a water bath. Salt. And cool slightly.
Pour the chocolate evenly (at least 5 ml) into a small silicon form.
Immediately to put on his popcorn and cashews. Press down lightly so that the chocolate and nut mixture is incorporated.
Then melt in a water bath of milk chocolate. Salt.
Pour on top of nuts milk chocolate. Optionally with a toothpick to make marble stains. Put the form in the fridge and allow the chocolate to harden.
Before serving, break the chocolate into large pieces.