Salad from sauerkraut
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Fragrant, tasty and healthy salad! I think you will like it! Help yourself!
Ingredients for Salad from sauerkraut
- Carrots - 2 PCs
- Onion - 1 piece
- Sauerkraut - 300 g
- Pickled cucumber - 2 PCs
- Green onions - 2 PCs
- Walnuts - 10 PCs
- Sunflower oil - 5 tbsp
- Salt - 2 depot.
- Black pepper - 2 depot.
- Garlic - 1 tooth.
Step by step instruction of cooking Salad from sauerkraut
Peel the carrot and grate on a grater for Korean carrot.
Pour the carrots in hot water for 15 minutes.
Drain in a colander.
Carrots salt and thoroughly mash by hand.
To papercity and stir.
Add to the carrots sauerkraut and chopped green onions.
Onion cut into strips and fry in 2 spoons of sunflower
oil "generous gift".
Leave to cool.
Nuts grind. cucumbers to grate on a grater for Korean carrot.
To the cabbage add the cooled fried onions. nuts and cucumbers.
Mix well and leave in the fridge to infuse for 4-5 hours.
Before serving, add the salad the chopped garlic.
Add the remaining sunflower oil "they"