Lenten cakes with marmalade and Apple

0.7k - 60 минут 16 порции

Delicious, sweet and fragrant cakes with colorful jelly. In the finished cakes when cooled marmalade solidifies and coats the Apple mass. It turns out the cake with fragrant sour and sweet filling.

Ingredients for Lenten cakes with marmalade and Apple

Step by step instruction of cooking Lenten cakes with marmalade and Apple

Шаг 1

1. Prepare the dough. Dissolve yeast in warm water, add 1 tbsp sugar and 2 tbsp of wheat flour. Cover the dough with a cloth and put in a warm place.

Шаг 2

2. Make the dough. In the finished dough add the oil, sugar, salt and sifted flour.

Шаг 3

3. Knead the dough until, until it will not lag behind hands. Cover the dough with foil and put in a warm place to rise 2 times.

Шаг 4

4. Prepare the stuffing. My and peel and seed the apples. Finely cut into cubes, mix with 1 tbsp of starch and 1-2 tbsp sugar.

Шаг 5

5. Punch down the risen dough. Divide into 16 pieces. Each piece of dough roll it out into a circle, put the filling of apples and 1 jelly bean.

Шаг 6

6. Form a Patty and place on a baking sheet. The seam at the fruit cake should be at the top so that when baking it does not leak juice.

Шаг 7

7. Put the pan in the oven, turn the minimum warm-up t 40 C, for lifting pies, ~20 minutes.

Шаг 8

8. Then include t the oven to 190 C. Grease the cakes with syrup. Syrup: sugar ovarium with water until dissolved.
Again put the pies in the preheated oven and bake until tender, about 20 minutes.

Шаг 9

In the finished cakes when cooled marmalade solidifies and coats the Apple mass. It turns out the cake with fragrant sour-sweet filling.

Bon appetit!