Fish pie-olive
0.5k 100 минут 8 порции
Very tasty cake from lean dough! Stuffed with baked lemon sole mackerel and olives-delicate and successful combination. Come taste and learn!
Ingredients for Fish pie-olive
- Flour - 500 g
- Water - 300 ml
- Sunflower oil - 50 ml
- Salt - 1 tsp.
- Yeast - 11 g
- Mackerel - 1 piece
- Lemon - 1 piece
- Spices - 2 tsp.
- Water - 70 ml
- Green olives - 100 g
- Lemon juice - 15 ml
- Flour
- Water
- Sunflower oil
- Salt
- Yeast
- Mackerel
- Lemon
- Spices
- Water
- Green olives
- Lemon juice
Step by step instruction of cooking Fish pie-olive
Шаг 1
The sifted flour to combine with the dry yeast (if you pressed yeast, mash them with hands with flour to grits)
Шаг 2
Add salt, sunflower oil TM "they"
Шаг 3
Then warm water
Шаг 4
Body knead until smooth and leave on a towel for an hour to make it up
Шаг 5
Prepare the filling-mackerel. I baked fish with lemon, spices for fish and a small amount of water (for the cake used 1 fish)
Шаг 6
Roll out the dough
Шаг 7
Cut out the rectangle for the base of the cake
Шаг 8
The fish is cleaned from the bones and peremenam part lemon sauce when baking the resulting
Шаг 9
Spread on the batter fish filling
Шаг 10
Top cover stuffing with a piece of dough about the same size
Шаг 11
Spread the sliced olives, sprinkle them with lemon juice and cut sides of dough into strips
Шаг 12
Twisted around itself strips sliced the dough they wrap the filling
Шаг 13
And the tip of the strip, hidden under a layer of stuffing so
Шаг 14
After weaving grease a pie sugar water and bake for 25-30 minutes at a temperature of 180
Шаг 15
To serve chilled. Bon appetit!