Fish pie-olive

0.5k - 100 минут 8 порции

Very tasty cake from lean dough! Stuffed with baked lemon sole mackerel and olives-delicate and successful combination. Come taste and learn!

Ingredients for Fish pie-olive

Step by step instruction of cooking Fish pie-olive

Шаг 1

The sifted flour to combine with the dry yeast (if you pressed yeast, mash them with hands with flour to grits)

Шаг 2

Add salt, sunflower oil TM "they"

Шаг 3

Then warm water

Шаг 4

Body knead until smooth and leave on a towel for an hour to make it up

Шаг 5

Prepare the filling-mackerel. I baked fish with lemon, spices for fish and a small amount of water (for the cake used 1 fish)

Шаг 6

Roll out the dough

Шаг 7

Cut out the rectangle for the base of the cake

Шаг 8

The fish is cleaned from the bones and peremenam part lemon sauce when baking the resulting

Шаг 9

Spread on the batter fish filling

Шаг 10

Top cover stuffing with a piece of dough about the same size

Шаг 11

Spread the sliced olives, sprinkle them with lemon juice and cut sides of dough into strips

Шаг 12

Twisted around itself strips sliced the dough they wrap the filling

Шаг 13

And the tip of the strip, hidden under a layer of stuffing so

Шаг 14

After weaving grease a pie sugar water and bake for 25-30 minutes at a temperature of 180

Шаг 15

To serve chilled. Bon appetit!