Bread rustic
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This recipe turns out very tasty bread, such as it was before. The crust had a very tasty and crispy, the crumb is tender and porous, but the flavor is simply unmatched. This bread I want to eat not only for Breakfast, lunch and dinner, but just so.
Ingredients for Bread rustic
- Sourdough - 300 g
- Water - 300 g
- Flour - 400 g
- Salt - 2 tbsp
- Sunflower oil - 2 tbsp
- Sourdough
- Water
- Flour
- Salt
- Sunflower oil
Step by step instruction of cooking Bread rustic
Шаг 1
The yeast should be active, therefore please take it out of the fridge and "feed".
Шаг 2
Flour sifted. Measure out the remaining ingredients.
Шаг 3
In the bucket of a bread machine pour the water, add salt, cooking oil Oleyna, place flour and add yeast.
Шаг 4
Set mode "French bread" to the average crust and bake. Or, knead the dough in any convenient way, cover and put to vybrazhivaet for about two hours at a temperature of 30 C. Then put the dough into the pan and allow to stand for 30-45 minutes. Bake in the oven at a temperature of 210 With approximately 60 minutes. Ready bread remove from the mold and cool on a wire rack.