Vegetable soup with garlic dumplings

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The usual vegetable soup and at the same time. Preparing the decoction, with an unusual garlic-green rolls-dumplings that are in the process of cooking get Burgundy color. The soup turns out rich Burgundy, because I is prepared from boiled beets, what else facilitates the process of cooking. The soup is meatless, but the sour cream I serve to children and guests who are not fasting, separately.

for Lent

Ingredients for Vegetable soup with garlic dumplings

Step by step instruction of cooking Vegetable soup with garlic dumplings

Шаг 1

Cut cabbage and put in boiling broth from the pasta or rice. The broth does add a little thickness to the broth.

Шаг 2

Put the potatoes.

Шаг 3

Prepare the stabilizing. Onions and carrots fry in vegetable oil, add flour and cook a couple of minutes.

Шаг 4

The stabilizing pour in the broth.

Шаг 5

Prepare the dumplings. In water add salt.

Шаг 6

Add flour and knead slightly sticky dough.

Шаг 7

Garlic RUB on a small grater, add chopped greens, vegetable oil.

Шаг 8

Roll out the dough into a rectangle, distribute the garlic mixture over the entire surface.

Шаг 9

Turn loaf seam suscipiam.

Шаг 10

Cut into dumplings.

Шаг 11

Beets for borscht I pre-boiled.

Шаг 12

Beets cut into thin strips, add the sugar, citric acid, a little water. Stir, leave to stand for 30 min.

Шаг 13

In the boiling broth put the dumplings

Шаг 14

Immediately after pour the beet gnocchi.

Шаг 15

Proverjaem to Bob up all the dumpling.