Buckwheat cutlets with mushrooms
75 50 минут 2 порции
Delicious meatballs from buckwheat with mushroom flavor and rich taste.
Ingredients for Buckwheat cutlets with mushrooms
- Buckwheat - 1/2 stack.
- Water - 1 Cup.
- Oyster mushrooms - 150 g
- Onion - 1 piece
- Black pepper
- Dill - 1/2 Puig.
- Vegetable oil - 5 tbsp
- Bread crumbs
- Flour - 3 tbsp.
Step by step instruction of cooking Buckwheat cutlets with mushrooms
Buckwheat groats rinse, cover with cold water, cover and bring to a boil. Then reduce the heat, add salt and cook until tender. The porridge cool.
Slice the oyster mushrooms.
Peel the onions and finely chop.
Dill finely Narita. Add to the buckwheat porridge.
2 tbsp vegetable oil sauté the onion, add the sliced mushrooms and cook until done. Fried mushrooms with onions grind in a blender.
To buckwheat porridge, add chopped mushrooms, onion, 2 tbsp flour, salt, pepper, stir.
From the resulting mass sculpt round cakes. Roll them in the breadcrumbs.
Fry patties until cooked on both sides in vegetable oil Oleina.