Buckwheat cutlets with mushrooms

75 - 50 минут 2 порции

Delicious meatballs from buckwheat with mushroom flavor and rich taste.

for Lent

Ingredients for Buckwheat cutlets with mushrooms

Step by step instruction of cooking Buckwheat cutlets with mushrooms

Шаг 1

Buckwheat groats rinse, cover with cold water, cover and bring to a boil. Then reduce the heat, add salt and cook until tender. The porridge cool.

Шаг 2

Slice the oyster mushrooms.

Шаг 3

Peel the onions and finely chop.

Шаг 4

Dill finely Narita. Add to the buckwheat porridge.

Шаг 5

2 tbsp vegetable oil sauté the onion, add the sliced mushrooms and cook until done. Fried mushrooms with onions grind in a blender.

Шаг 6

To buckwheat porridge, add chopped mushrooms, onion, 2 tbsp flour, salt, pepper, stir.

Шаг 7

From the resulting mass sculpt round cakes. Roll them in the breadcrumbs.

Шаг 8

Fry patties until cooked on both sides in vegetable oil Oleina.