Meatballs with millet and vegetables

77 - 40 минут 4 порции

Very tender and flavorful patties of millet with vegetable and liver fillings.

for Lent

Ingredients for Meatballs with millet and vegetables

Step by step instruction of cooking Meatballs with millet and vegetables

Шаг 1

1. To prepare millet - rinse and boil until tender (I do not very dry), add 1 tbsp oil.

Шаг 2

2. Add the semolina and flour. Salt, mix of pepper and other spices to taste. Knead the dough

Шаг 3

3. Let the dough 10 minutes to stand.

Шаг 4

4. For vegetable toppings, cook the onions, carrots, zucchini, red bell pepper, parsley.

Шаг 5

5. To not lean the filling, boil the liver, chop into cubes. Mash the yolk with dill.

Шаг 6

6. Divide the dough into large balls, flatten with hand, inside the filling.

Шаг 7

8. Bake at 180 C for 20 minutes. Decorate with olives. It with egg yolk and liver.

Шаг 8

9. With this top of the vegetables was adorned with canned corn.

Шаг 9

Bon appetit!