Lenten carrot cake with oranges

64 - 90 минут -

During the Great lent are feast days, and so want to please friends and relatives with something tasty and sweet. Carrot cake with oranges is perfect for this occasion. Flavorful, bright and delicious! The cake is moist, soaked with a sweet - sour taste. Help yourself)

for Lent

Ingredients for Lenten carrot cake with oranges

Step by step instruction of cooking Lenten carrot cake with oranges

Шаг 1

Peeled ginger root and carrots grate on a fine grater

Шаг 2

Combine all dry ingredients:flour, salt, baking powder and soda. In warm water dissolve the sugar and add the vegetable oil TM Oleyna, then add the vinegar, mix well and add dry ingredients.

Шаг 3

Knead the batter with a whisk

Шаг 4

Add the grated carrot, the zest from one orange and ginger, mix well.

Шаг 5

Pour the batter into a baking pan, cover with foil and place in the oven for 30 minutes at 180 degrees.

Шаг 6

Then remove foil and bake another 20 minutes. Ready cake remove from the form and cool.

Шаг 7

Boil the cream. To do this, mix in a saucepan the flour, sugar and semolina.

Шаг 8

Carefully mixing with a whisk, pour into flour mixture and orange juice. Then add the zest from one orange and cook the cream on low heat, continuously stirring. Bring to a boil and allow to boil for 5 minutes.

Шаг 9

Cream allow to cool completely.

Шаг 10

Walnuts dry the pan, then add the fire and slightly to fry. Roasted nuts grind (but not into crumbs).

Шаг 11

Korzh cut in half is two layers and cut the hard edges.

Шаг 12

The first Korzh, liberally lubricated cream, then sprinkle with nuts and cover with the second Korzh. Top and side of the cake liberally lubricated cream, sprinkle with nuts and decorate to your taste. After 2 hours, when the cake is soaked, it can serve.