Pickled cabbage rolls with vegetable filling

1.1k - 2000 минут 3 порции

For the first time was preparing these stuffed cabbage rolls were very pleased. A great snack on the table looks very interesting. For the vegetable filling, you can add any herbs or spices according to your taste. Kale is crisp and the filling is soft and spicy.

Ingredients for Pickled cabbage rolls with vegetable filling

Step by step instruction of cooking Pickled cabbage rolls with vegetable filling

Шаг 1

Cabbage leaves separated from head.

Шаг 2

Carrots and garlic rubbed on a fine grater.

Шаг 3

Add dill and coriander, mix well.

Шаг 4

Cabbage leaves problanshirovat. But I do take it easy, just in the film or package to be sent for a couple of minutes in the microwave, the leaves become soft.

Шаг 5

Spread the filling on the edge of the cabbage leaf and roll up like regular stuffed cabbage.

Шаг 6

Prepare the marinade. Into the water pour oil, salt, sugar and spices, bring to a boil and turn off heat, add vinegar and pour the hot brine cabbage rolls.

Шаг 7

Leave for 2-3 days in a cool place. You can eat. Bon appetit!