Warm salad with potatoes and cornichons

0.7k - 70 минут 2 порции

Very tasty salad! My husband and I immediately ate all, although initially it seemed the servings are huge. The dressing is very tasty, just perfectly enhance the flavor of baked potatoes.

Ingredients for Warm salad with potatoes and cornichons

Step by step instruction of cooking Warm salad with potatoes and cornichons

Шаг 1

Potatoes thoroughly wash the brush and dry it with a towel. Wrap each in foil separately. Send in the oven 200C. for 45-50 minutes, until tender.

Шаг 2

Onions and gherkins cut into strips, strips.

Шаг 3

Prepare the dressing. Mix vinegar, oil, mustard, add salt and pepper. Vinegar you can use wine and white, or Apple. I have my own home, so I used it.

Шаг 4

Osvobodi potatoes from foil and allow to cool enough to subjegate hands. In foil it is not dry, but juicy.

Шаг 5

Cut it large enough.

Шаг 6

Add the onion, gherkins, dill, chop and add along with the dressing. Mix well. Bon appetit!