Pasties with beans

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Pasties are loved by all! Always desirable, but what if the time to fast? It's very simple –to replace the meat filling lean, for example, bean. Get hearty and very tasty!

Ingredients for Pasties with beans

Step by step instruction of cooking Pasties with beans

Шаг 1

Rinse beans and cover with water for 4 hours, and at night. Cook beans in fresh water until tender, drain in a sieve and dry well.

Шаг 2

Knead dense dumpling dough from the sifted flour, water, salt and a tablespoon of oil "Oleyna". Let the dough well to lie down in the package in the refrigerator.

Шаг 3

Peel and fine chop onions. Fry it in a spoon of oil "Oleyna", sprinkled with sugar, salted, and pepper. Fry until light gold.

Шаг 4

In a blender to break the beans with onion, salted and adding savory. Sweetascandy sprinkle coriander and mix.

Шаг 5

Cut the dough into sausages, cut into pieces, flattening in tablet and roll into a thin dough will. The dough is pliable and obedient, I always work with him without podsypanina flour. It is better to slightly oil the rolling pin and table.
Put on a very spoon bean filling and blind edges.

Шаг 6

Go around the edges with a fork, further bonding them.

Шаг 7

To heat the glass of oil "Oleyna" and fry pasties afloat portions until Golden brown, carefully turning with tongs cooking.

Шаг 8

Ready pasties to put on paper to remove excess oil.

Шаг 9

Serve piping hot, adding tomatoes or tomato juice.