Vegetable soup with "false" meatballs

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At first glance the photo may seem that this is a classic soup with meatballs. But in fact, these meatballs are not meat, and beans, with herbs and fried onions. Of course, they are not as well keep their shape, as meat, but perfectly complement the taste of vegetables and make the soup richer, better fed and more interesting.

for Lent

Ingredients for Vegetable soup with "false" meatballs

Step by step instruction of cooking Vegetable soup with "false" meatballs

Шаг 1

The first thing you need to handle all the vegetables. Leeks cut in half, rinsed and cut into half rings. Carrots cut into small cubes, stalk celery finely chopped. Bell peppers can take any color, I take red for brightness, cut it cubes. Zucchini into quarters.

Шаг 2

In a pot warm up the vegetable oil and fry the vegetables. First the leeks for a few minutes, then add carrots and celery. After another couple of minutes the courgette and pepper. Fry all together for 3-4 minutes.

Шаг 3

Potatoes, peel, cut in small dice. Add to vegetables and pour some water. When it boils, salt the soup and add pepper. Cook the soup for about 20 minutes. So the vegetables were ready, but not overcooked.

Шаг 4

Beans wash from juice. Crumble with a fork or using a blender. Add fried finely chopped red onion and herbs. Add salt and mix.

Шаг 5

Will skatiem small balls.

Шаг 6

If you add meatballs directly in the soup, they will fall apart and mix with the soup, since they do not bond. Therefore, for beautiful and interesting flow directly put the meatballs in a bowl and pour the hot soup.