Baked potatoes with mushrooms
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A simple dish in the Russian style. And in the post tasty and festive table.
Ingredients for Baked potatoes with mushrooms
Step by step instruction of cooking Baked potatoes with mushrooms
Potatoes clean and slice into 6-8 pieces. Bring to a boil and cook for 1 minute. Discard in a colander.
Mushrooms wash, peel and cut into slices. Fine 4 pieces large in 6-8 pieces.
In a glass pour vegetable oil Oleina.
Add salt, turmeric, Italian herbs and chopped garlic. Mix well.
Mushrooms quickly fry in vegetable oil Oleina 5 minutes.
On the laid parchment baking sheet put potatoes and mushrooms.
Pour flavoured oil and bake in the oven at 220 degrees, for 30-40 minutes, until Golden brown.