Mushroom sauce with buckwheat
407 - -
Buckwheat and mushrooms is a classic Lenten table. For myself, I found a great recipe of mushroom gravy. As always, everything is simple and very tasty!
Ingredients for Mushroom sauce with buckwheat
- Mushrooms - 10 PCs
- Water - 2.5 stack.
- Onion - 2 PCs
- Garlic - 1 tooth.
- Flour - 2 tbsp
- Corn starch - 1/2 tbsp
- Salt
- Allspice
- Bay leaf
- Sunflower oil - 2 tbsp
- Buckwheat - 1 Cup.
- Greens
- Mushrooms
- Water
- Onion
- Garlic
- Flour
- Corn starch
- Salt
- Allspice
- Bay leaf
- Sunflower oil
- Buckwheat
- Greens
Step by step instruction of cooking Mushroom sauce with buckwheat
Шаг 1
Buckwheat wash, pour water and put to boil.
Mushrooms well cleaned. To separate the legs from hats. Legs minced, pour water and cook for 15 minutes.
Шаг 2
Of the cap to cut plates. The onion and crush the garlic.
Шаг 3
In a frying pan or pot heat the oil and sauté the mushrooms. When they begin to acquire a Golden color, add the onion and garlic. Cook for another 5-7 minutes.
Шаг 4
In a pan pour the broth from the mushrooms, the legs can be thrown out or chop and add them with the broth. Bring to boil.
Шаг 5
The flour and starch mix, dilute them with a small amount of cold water.
Шаг 6
Pour the starch-flour mixture to the pan and stir well. Season with salt to taste, add pepper and Bay leaf. Cook for another 5-7 minutes stirring occasionally.
Serve with buckwheat.