Mushroom sauce with buckwheat

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Buckwheat and mushrooms is a classic Lenten table. For myself, I found a great recipe of mushroom gravy. As always, everything is simple and very tasty!

Ingredients for Mushroom sauce with buckwheat

Step by step instruction of cooking Mushroom sauce with buckwheat

Шаг 1

Buckwheat wash, pour water and put to boil.
Mushrooms well cleaned. To separate the legs from hats. Legs minced, pour water and cook for 15 minutes.

Шаг 2

Of the cap to cut plates. The onion and crush the garlic.

Шаг 3

In a frying pan or pot heat the oil and sauté the mushrooms. When they begin to acquire a Golden color, add the onion and garlic. Cook for another 5-7 minutes.

Шаг 4

In a pan pour the broth from the mushrooms, the legs can be thrown out or chop and add them with the broth. Bring to boil.

Шаг 5

The flour and starch mix, dilute them with a small amount of cold water.

Шаг 6

Pour the starch-flour mixture to the pan and stir well. Season with salt to taste, add pepper and Bay leaf. Cook for another 5-7 minutes stirring occasionally.
Serve with buckwheat.