Meatless borsch with mushrooms

455 - 30 минут 6 порции

Vegetable soup to cook very quickly, so boil the potatoes. Only then, most importantly, wash and prepare all the vegetables and mushrooms.

Ingredients for Meatless borsch with mushrooms

Step by step instruction of cooking Meatless borsch with mushrooms

Шаг 1

first throw with boiling water, diced potatoes;

Шаг 2

- cut mushrooms (or other fresh mushrooms) and put in a pan;

Шаг 3

- cut and add cabbage;

Шаг 4

- cut into cubes and add bell peppers (I had frozen);

Шаг 5

- while everything is cooking, "Cost" fry first the onions, then add grated on a coarse grater, carrots;

Шаг 6

three on a coarse grater beets and add to the pan;

Шаг 7

- when beets are cooked, then add the tomato. I have a home borschova filling made from grated tomatoes, the Bulgarian pepper and greens. Bring it to a boil and add the prepared fried in the soup. By this time the potatoes are already cooked, the broth is salted;

Шаг 8

- put the Bay leaf and the herbs, check for salt. If desired, add the spices and switch off immediately. The soup is ready.

Шаг 9

Bon appetit!