Meatless borsch with mushrooms
455 30 минут 6 порции
Vegetable soup to cook very quickly, so boil the potatoes. Only then, most importantly, wash and prepare all the vegetables and mushrooms.
Ingredients for Meatless borsch with mushrooms
- Potatoes - 6 PCs
- Cabbage - 1/2 forks
- Carrots - 1 piece
- Onion - 1 piece
- Mushrooms - 200 g
- Pepper - 1 piece
- Beets - 1 piece
- Tomato paste - 3 tbsp.
- Bay leaf - 2 PCs
- Greens - 1/2 Puig.
- Sunflower oil - 4 tbsp
- Potatoes
- Cabbage
- Carrots
- Onion
- Mushrooms
- Pepper
- Beets
- Tomato paste
- Bay leaf
- Greens
- Sunflower oil
Step by step instruction of cooking Meatless borsch with mushrooms
Шаг 1
first throw with boiling water, diced potatoes;
Шаг 2
- cut mushrooms (or other fresh mushrooms) and put in a pan;
Шаг 3
- cut and add cabbage;
Шаг 4
- cut into cubes and add bell peppers (I had frozen);
Шаг 5
- while everything is cooking, "Cost" fry first the onions, then add grated on a coarse grater, carrots;
Шаг 6
three on a coarse grater beets and add to the pan;
Шаг 7
- when beets are cooked, then add the tomato. I have a home borschova filling made from grated tomatoes, the Bulgarian pepper and greens. Bring it to a boil and add the prepared fried in the soup. By this time the potatoes are already cooked, the broth is salted;
Шаг 8
- put the Bay leaf and the herbs, check for salt. If desired, add the spices and switch off immediately. The soup is ready.
Шаг 9
Bon appetit!