Vegetable potato casserole with mushrooms

0.6k - 80 минут 10 порции

This is a simple, tasty and hearty dish for fasting, enriched vegetable protein in the form of green peas. Recipe for a slow cooker. Try it ;)

Ingredients for Vegetable potato casserole with mushrooms

Step by step instruction of cooking Vegetable potato casserole with mushrooms

Шаг 1

For the preparation of meatless dishes I always use a cooking oil Oleyna.

Шаг 2

Onions finely chop, fry in vegetable oil, add the mushrooms and fry all together.

Шаг 3

Meanwhile, peel the potatoes, grate, pour boiling water and leave for 3-5 minutes.

Шаг 4

Drain potatoes in a colander to drain water, then add the flour, salt, pepper, dill and oregano, chopped garlic, mix well.

Шаг 5

Put half of the potato pulp in the bowl multivarki, greased with oil. Sprinkle with peas (not thawed).

Шаг 6

Cooked mushrooms with onions chop using blender.

Шаг 7

Put the mushroom on top of the potato mass, flatten.

Шаг 8

Put the remaining potato mixture.

Шаг 9

Cooking mode "Baking" 1 hour. Cool, remove from the bowl multivarki, turn over the prepared dish. ***We have not waited, ate hot. Casserole cuts well and stays tasty even cold.