Vegetable potato casserole with mushrooms
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This is a simple, tasty and hearty dish for fasting, enriched vegetable protein in the form of green peas. Recipe for a slow cooker. Try it ;)
Ingredients for Vegetable potato casserole with mushrooms
- Mushrooms - 500 g
- Onion - 3 PCs
- Garlic - 2 the tooth.
- Potatoes - 750 g
- Dill - 0.5 tsp.
- Oregano - 0.5 tsp.
- Starch - 3 tbsp.
- Salt
- Black pepper
- Vegetable oil
- Green peas - 1 Gorst.
- Mushrooms
- Onion
- Garlic
- Potatoes
- Dill
- Oregano
- Starch
- Salt
- Black pepper
- Vegetable oil
- Green peas
Step by step instruction of cooking Vegetable potato casserole with mushrooms
Шаг 1
For the preparation of meatless dishes I always use a cooking oil Oleyna.
Шаг 2
Onions finely chop, fry in vegetable oil, add the mushrooms and fry all together.
Шаг 3
Meanwhile, peel the potatoes, grate, pour boiling water and leave for 3-5 minutes.
Шаг 4
Drain potatoes in a colander to drain water, then add the flour, salt, pepper, dill and oregano, chopped garlic, mix well.
Шаг 5
Put half of the potato pulp in the bowl multivarki, greased with oil. Sprinkle with peas (not thawed).
Шаг 6
Cooked mushrooms with onions chop using blender.
Шаг 7
Put the mushroom on top of the potato mass, flatten.
Шаг 8
Put the remaining potato mixture.
Шаг 9
Cooking mode "Baking" 1 hour. Cool, remove from the bowl multivarki, turn over the prepared dish. ***We have not waited, ate hot. Casserole cuts well and stays tasty even cold.