Carp in breadcrumbs in the oven
138 80 минут 5 порции
Tender, delicious, incredible fish!!! With minimal spices and the basic cooking!!!
Ingredients for Carp in breadcrumbs in the oven
- Fish - 5 lost.
- Lemon juice - 1 piece
- Soy sauce - 50 ml
- Olive oil - 50 ml
- Bread crumbs
- The sugar syrup - 2 tbsp
Step by step instruction of cooking Carp in breadcrumbs in the oven
I had 5 steaks from the huge carp, the weight of the steaks 2 lbs. Fish wash, dry, if necessary clean the fins.
To make the marinade. Mix the juice of one lemon with sugar syrup, soy sauce, add the olive oil and mix thoroughly. Prepare a bowl with the breadcrumbs. Heat the pan, pour the oil for frying.
Dip the fish in the marinade. Let the first piece a little lie down in the marinade. At this time, prepare the baking pan, setelem it with baking paper. Turn on warming oven to 180*.
Then dip them in breadcrumbs. At this point, the following piece of fish placed in the marinade.
Fry on all sides until Golden brown. Spread the fried piece of fish on a baking sheet. So come with all pieces.
Send a baking sheet in the oven for 1 hour. After 20 minutes I lowered the temperature to 150*. Be guided by Your oven!
The fish is ready! Bon appetit!