Chocolate brownies with prunes and dried apricots
139 30 минут 4 порции
It is a classic combination of prunes, apricots, chocolate, brandy... by the Way, on the second day cakes seemed much tastier.
Ingredients for Chocolate brownies with prunes and dried apricots
- Dried apricots - 100 g
- Cognac - 2 stack.
- Dark chocolate - 100 g
- Butter - 4 tbsp
- Milk - 3 tbsp.
- Chicken egg - 1 piece
- Powdered sugar - 1/4 Cup.
- Flour - 3/4 stack.
- Leavening agent - 1/4 tsp
Step by step instruction of cooking Chocolate brownies with prunes and dried apricots
Prunes and dried apricots pour brandy and leave for 15-20 minutes.
In a saucepan, melt on low heat the chocolate with butter.
Remove from heat, add milk, egg and sugar.
Stir, add the sifted flour and baking powder.
Mix well, add soaked in brandy dried fruit.
Put the dough in a greased form 20 x 20.
Bake at 180 ° C for about 15 - 20 minutes or until thick consistency.
Remove from the oven and allow to cool.
Cut into small stripes. From the top you can pour glaze.