Perlotto
4.4k 45 минут -
The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese
Ingredients for Perlotto
- Mushrooms - 150 g
- Onion - 1 piece
- Pearl barley - 300 g
- Coconut milk - 100 ml
- Broth - 800 ml
- Olive oil - 3 tbsp.
- Thyme - 1 vetch.
- Cheese - 50 g
- Mushrooms
- Onion
- Pearl barley
- Coconut milk
- Broth
- Olive oil
- Thyme
- Cheese
Step by step instruction of cooking Perlotto
Шаг 1
Finely chopped onion and lightly fry in olive oil until Golden brown, add the chopped mushrooms and fry until then, until excess liquid is evaporated.
Шаг 2
Rinse, soak overnight in cold water. Add the grits to the mushrooms and lightly fry.
Шаг 3
Then pour the broth in small portions and you must continuously stir the grits with a spoon or spatula. The broth should always lightly cover the rump.
Шаг 4
Cook, without ceasing to stir, until cooked barley.
Шаг 5
Then add the coconut milk and give evaporated. Slightly season with salt.
Шаг 6
In the cooking process of perlotto acquires a caramel colour and creamy texture.