Recipes Diets Ingredients
Recipes» Hot meals» Cereal

Perlotto

3.3k - 45 минут -

The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese

Table of content:

Ingredients for Perlotto

Step by step instruction of cooking Perlotto

Шаг 1

Finely chopped onion and lightly fry in olive oil until Golden brown, add the chopped mushrooms and fry until then, until excess liquid is evaporated.

Шаг 2

Rinse, soak overnight in cold water. Add the grits to the mushrooms and lightly fry.

Шаг 3

Then pour the broth in small portions and you must continuously stir the grits with a spoon or spatula. The broth should always lightly cover the rump.

Шаг 4

Cook, without ceasing to stir, until cooked barley.

Шаг 5

Then add the coconut milk and give evaporated. Slightly season with salt.

Шаг 6

In the cooking process of perlotto acquires a caramel colour and creamy texture.

Шаг 7

Related recipes


Vegetable oatmeal
230 - 30м 1
Oatmeal with vegetables and herbs. Dinner rather than Breakfast. Easy, healthy, delicious dinner.
Buckwheat patties
0.5k 4 40м -
Very simple and will fit into the period of advent
Smoked paella
339 - 50м 2
When I first went to Barcelona, I really wanted to try authentic Spanish paella. But the local, well-versed in cooking the residents, told me that "real" you need to try paella in Valencia, and also warned that it is not necessary to go for paella in places that are on every corner in the tourist routes. Instead, I was offered to try to book a table in the little restaurant, which is famous for its cuisine and is revered by local people. There I managed to get the first time, in fact all the seats were reserved, but when I got there, I was very surprised. It was there that I met the most incredible paella I've ever tried. It was smoked! In order to diversify the recipes Pali present at the site, I decided to reproduce the most, unusual, smoked paella, and at the same time to acquaint others with such interesting and unconventional approach.
Porridge irocess of wild rice
342 - - -
A delicious and nutritious dish, with a slight nutty odor. This does not even rice, despite the name. In fact, it is the fruit of a North American aquatic grass Zizania palustris. Grain aquatici harvested by hand, so the sale is this rice comes in small quantities.
Quick porridge in the pumpkin
253 - - -
Love for Breakfast cereal, even specially bought a slow cooker, that would get up in the morning to the finished porridge. But the porridge in the pumpkin in the slow cooker as it is not present. And in the fall so I want bright and hot! Moreover, the harvest of small pumpkins! Don't pretend to be something unusual, but maybe someone will be useful to my way of cooking porridge in the pumpkin.
Buckwheat with mushrooms and eggplant in a cream sauce
378 - 20м -
Buckwheat - healthy and many favorite cereal. Apply it - I suggest with eggplant and mushrooms in a cream sauce. It is very tasty!
Rice cheesecakes
224 - - -
Another recipe for the disposal of residues Fig. With the addition of processed cheese can be tender, juicy inside, crispy meatballs. Search checked it. But if anyone has, do not blame me...
Perlotto with porcini mushrooms
479 - 40м 4
Perlotto is a porridge of barley, prepared on the basis of risotto. I enriched the mixture of white mushrooms and it turned out very tasty, hearty and healthy dish! By the way, did You know that Roman legionaries were fed precisely the kind of mess that they were full of energy and health? Why don't we take advantage of this secret and not to learn how to cook this utility?

More recipes