Perlotto

4.4k - 45 минут -

The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese

Ingredients for Perlotto

• Mushrooms - 150 g
• Onion - 1 piece
• Pearl barley - 300 g
• Coconut milk - 100 ml
• Broth - 800 ml
• Olive oil - 3 tbsp.
• Thyme - 1 vetch.
• Cheese - 50 g
• Mushrooms
• Onion
• Pearl barley
• Coconut milk
• Broth
• Olive oil
• Thyme
• Cheese

Step by step instruction of cooking Perlotto

Шаг 1

Finely chopped onion and lightly fry in olive oil until Golden brown, add the chopped mushrooms and fry until then, until excess liquid is evaporated.

Шаг 2

Rinse, soak overnight in cold water. Add the grits to the mushrooms and lightly fry.

Шаг 3

Then pour the broth in small portions and you must continuously stir the grits with a spoon or spatula. The broth should always lightly cover the rump.

Шаг 4

Cook, without ceasing to stir, until cooked barley.

Шаг 5

Then add the coconut milk and give evaporated. Slightly season with salt.

Шаг 6

In the cooking process of perlotto acquires a caramel colour and creamy texture.

Шаг 7