Perlotto

Name: Perlotto
Cook time: 45 min
Ingredients: Mushrooms - 150 g; Onion - 1 piece; Pearl barley - 300 g; Coconut milk - 100 ml; Broth - 800 ml; Olive oil - 3 tbsp.; Thyme - 1 vetch.; Cheese - 50 g

2.2k - 45 минут -

The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese

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Ingredients
Step by step instruction
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Ingredients for Perlotto

Mushrooms - 150 g
Onion - 1 piece
Pearl barley - 300 g
Coconut milk - 100 ml
Broth - 800 ml
Olive oil - 3 tbsp.
Thyme - 1 vetch.
Cheese - 50 g

Step by step instruction of cooking Perlotto

Шаг 1

Finely chopped onion and lightly fry in olive oil until Golden brown, add the chopped mushrooms and fry until then, until excess liquid is evaporated.

Шаг 2

Rinse, soak overnight in cold water. Add the grits to the mushrooms and lightly fry.

Шаг 3

Then pour the broth in small portions and you must continuously stir the grits with a spoon or spatula. The broth should always lightly cover the rump.

Шаг 4

Cook, without ceasing to stir, until cooked barley.

Шаг 5

Then add the coconut milk and give evaporated. Slightly season with salt.

Шаг 6

In the cooking process of perlotto acquires a caramel colour and creamy texture.