Pate of chickpeas

455 - 30 минут -

About the beneficial properties and nutty taste of chickpeas has been said a lot. So I will just say that it is very tasty. Indulge yourself in a post not beaten taste.

Ingredients for Pate of chickpeas

• Chickpeas - 100 g
• Mushrooms - 200 g
• Eggplant - 2 PCs
• Onion - 1 piece
• Sunflower oil
• Soy sauce - 2 tbsp
• Salt
• Chickpeas
• Mushrooms
• Eggplant
• Onion
• Sunflower oil
• Soy sauce
• Salt

Step by step instruction of cooking Pate of chickpeas

Шаг 1

Chickpeas to soak overnight. I cook chickpeas in a slow cooker on the porridge mode 3 hours until tender. Drain the water, but do not empty. The cooking time of the paste are without this process.

Шаг 2

Cut eggplant into cubes, salt and let stand for 15 minutes. Then put in a colander and rinse with cold water, give water to drain.

Шаг 3

Meanwhile, slice the dice the mushrooms and onions. On a dry pan put the mushrooms and wait until they let the juice. Then add the onion and soy sauce, continue to evaporate the liquid.

Шаг 4

In the second heated pan pour sunflower oil " generous gift". Here we are going to grill the eggplant.

Шаг 5

Fry eggplant until tender.

Шаг 6

When the mushrooms evaporated all the liquid, add the sunflower oil "generous gift" and bring to readiness.