Dumplings with turn

1.1k - 30 минут 4 порции

TRY WHO LOVE DUMPLINGS WITH CHERRIES, THAT will LOVE AND DUMPLINGS WITH pepper (taste somewhat similar, but differs from the cherries). Winter and early spring we use frozen fruits, but some are unsightly and get soggy. With turn it's not happening, it is very convenient when making dumplings. Has its own unique flavor and taste.

Ingredients for Dumplings with turn

Step by step instruction of cooking Dumplings with turn

Шаг 1

Prepare fresh dough. This mixed flour with salt, poured the water. Mix the flour with water by hand. The dough is not knead, just gather and leave for 20-30 minutes. Then kneaded the dough just half a minute.
Then pour in him vegetable oil "they" continue to stir until all the oil is absorbed into the dough and it will again begin to slightly stick to the surface.

Шаг 2

Defrost Teren.

Шаг 3

The dough is rolled and divided into slices.

Шаг 4

Mid put the filling-Teren and sprinkle with sugar, Kalyway region.

Шаг 5

Put a pot of water on the fire as soon as the bubbling water, lay it in the dumplings and stir.

Шаг 6

Ready dumplings sprinkle sugar on top.
Bon appetit!