Braised sweet and sour cabbage bavarois
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Beautiful, harmonious taste of vegetables. It is great to diversify post, but on ordinary days perfect with pork. Welcome aboard!
Ingredients for Braised sweet and sour cabbage bavarois
- Cabbage - 800 g
- Sugar - 2 tsp.
- Sunflower oil - 3 tbsp.
- Onion - 1 piece
- Apple juice - 1/4 Cup.
- Vinegar - 1 tbsp
- Apple - 2 PCs
Step by step instruction of cooking Braised sweet and sour cabbage bavarois
Shred the cabbage.
Peel the onion and cut into thin half-rings.
Mix Apple juice, sunflower oil, sugar and salt. Pour the cabbage with onions and put to stew with a small fire under the lid until soft (it took me 15 minutes).
At this time, the apples peel and core and cut into small cubes.
Add the cabbage, apples, vinegar and herbs, and simmer until tender (another 15 minutes).