Buckwheat with mushrooms in pots
0.7k 40 минут 8 порции
A very simple recipe of fragrant and nourishing buckwheat, cooked in aerogrill. An excellent side dish or a full vegetable dish. The perfect combination: buckwheat and beef Stroganoff. Plus a bonus: the recipe for beef Stroganoff.
Ingredients for Buckwheat with mushrooms in pots
- Buckwheat - 1 Cup.
- Carrots - 1 piece
- Onion - 2 PCs
- Mushrooms - 400 g
- Spices - to taste
- Beef - 500 g
- Sour cream - 170 g
- Buckwheat
- Carrots
- Onion
- Mushrooms
- Spices
- Beef
- Sour cream
Step by step instruction of cooking Buckwheat with mushrooms in pots
Шаг 1
Onion and carrot finely chop and fry mushrooms in small amount of vegetable oil in 12-13 minutes.
Meanwhile, rinse the buckwheat.
Add the buckwheat to the vegetables and mushrooms and mix well.
Шаг 2
Spread the mixture in pots.
Pour hot water in the ratio 1:2, i.e. 2 cups water to 1 Cup grits.
Into each pot add 1-2 leaf Lavrushka and 5 peas of black pepper.
Put in aerogrill on the bottom bars. Cook with closed lid for 25 minutes at a temperature of 260 degrees and high fan speed.
Шаг 3
Our pots are ready! Yay! This turned out to be a beauty! Arch gruel a little vegetable oil and you can eat. Salted porridge I usually in a dish or ready-made whole, cereals absorb less salt.
Шаг 4
For myself, I liberally sprinkled with buckwheat fresh herbs (parsley) and sesame seeds, add radishes and pickles.
Шаг 5
Here it is, my fragrant beauty!
Шаг 6
For my husband and buckwheat beef Stroganoff.
Шаг 7
Buckwheat and beef Stroganoff closeup.
Bon appetit!