Buckwheat with mushrooms in pots

0.7k - 40 минут 8 порции

A very simple recipe of fragrant and nourishing buckwheat, cooked in aerogrill. An excellent side dish or a full vegetable dish. The perfect combination: buckwheat and beef Stroganoff. Plus a bonus: the recipe for beef Stroganoff.

Ingredients for Buckwheat with mushrooms in pots

Step by step instruction of cooking Buckwheat with mushrooms in pots

Шаг 1

Onion and carrot finely chop and fry mushrooms in small amount of vegetable oil in 12-13 minutes.
Meanwhile, rinse the buckwheat.
Add the buckwheat to the vegetables and mushrooms and mix well.

Шаг 2

Spread the mixture in pots.
Pour hot water in the ratio 1:2, i.e. 2 cups water to 1 Cup grits.
Into each pot add 1-2 leaf Lavrushka and 5 peas of black pepper.
Put in aerogrill on the bottom bars. Cook with closed lid for 25 minutes at a temperature of 260 degrees and high fan speed.

Шаг 3

Our pots are ready! Yay! This turned out to be a beauty! Arch gruel a little vegetable oil and you can eat. Salted porridge I usually in a dish or ready-made whole, cereals absorb less salt.

Шаг 4

For myself, I liberally sprinkled with buckwheat fresh herbs (parsley) and sesame seeds, add radishes and pickles.

Шаг 5

Here it is, my fragrant beauty!

Шаг 6

For my husband and buckwheat beef Stroganoff.

Шаг 7

Buckwheat and beef Stroganoff closeup.
Bon appetit!